Our Processing Systems & Equipment Are Used to Manufacture America’s Most Loved Foods
DC Norris North America launched in 2015 to help food manufacturers in the United States and Canada design and install state of the art fluid processing machinery manufactured by DC Norris in the United Kingdom. Why? Simple. We bring more than 40 years of global food manufacturing and machinery experience to the table and are using it to help America’s most loved and newest food brands produce high quality prepared and packaged foods that meet the changing taste and demands of North American Consumers.
Industrial Soup & Sauce Manufacturing Equipment
DC Norris North America offers:
- Jet Cook™
- Jet Entrain
- Cook Chill
- Cook Quench Chill
- Sous Vide
Capacity
- From 50 gallons
Cooking and Cooling Machinery for Rice, Pasta & Vegetables
Our solutions for rice, pasta and vegetables include
- Cook Chill
- Cook Quench Chill
- Root Vegetable Cookers
- Linear Kettles
- Rotary Kettles
Capacity
- From 40 gallons
Systems & Equipment for the Industrial Manufacturing of Desserts and Preserves
Our equipment portfolio includes:
- Cook Chill
- Cook Quench Chill
- Jet Cook™
- Jet Entrain
- Linear Kettles
- Rotary Kettles
More about our fluid processing solutions for desserts & preserves >>
Processing Solutions for Smooth, Small Particulate & Large Particulate Dressings and Dips
Producers of prepared dressings, relishes and dips rely on us for:
- Cook Chill
- Cook Quench Chill
- Jet Cook™
- Jet Entrain
- Linear Cooking Kettles
- Rotary Cooking Kettles
Industrial Cooking & Cooling Equipment for Meat, Poultry and Fish
DC Norris North America provides world-leading solutions:
- Sous Vide
- Jet Cook™
- Cook Chill
- Cook Quench Chill
Keep reading about our equipment for cooking & cooling animal proteins>>
Revolutionary Systems & Equipment for Dairy and Non-Dairy Beverage Production
Ready-to-drink beverage processing solutions include:
- Jet Cook™
- Jet Entrain
Explore Jet Entrain and the speed it brings to beverage production>>
