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product development kitchen

Visitors from Singapore & India trial curry and white wine sauce recipes in our Product Development Kitchen

Three top food companies from Singapore and India have visited our Product Development Kitchen to trial Butter Chicken Curry and a white wine sauce using our Steam Infusion and Braising Bar technology. The two sauces we trialled usually take approx. 90mins and come with all the usual issues associated with viscose cream/dairy based sauces including Learn More