Latest Blog Posts

DC Norris North America blog postHow Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

January 13, 2021How Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

  With an ongoing public-health crisis, restaurant owners face unprecedented challenges. Many have pivoted...

DC Norris North America_The Innovation Kitchen Logo on blue background

December 8, 2020The Innovation Kitchen Is Open & CT-1 Trial Results Are In

We’re proud to announce that The Innovation Kitchen is open at our DC Norris...

DC Norris North America launches a commercial sous vide cook tank, the CT-1

October 1, 2020Press Release: DC Norris North America Unveils 50 Gallon, Stainless Steel Sous Vide Machine

From the 10/01/2020 Media Release: DC Norris North America Unveils 50 Gallon, Stainless Steel...

raw ingredients, like pasta, transform into finished meals of the highest quality with a safe extended shelf life of up to 45 days with the DC Norris cook chill system

June 5, 2020Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour

All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one...

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