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raw ingredients, like pasta, transform into finished meals of the highest quality with a safe extended shelf life of up to 45 days with the DC Norris cook chill system

June 5, 2020Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour

All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one...

sous vide steak vacuum sealed and ready to be cooked in a cook tank manufactured and installed by DC Norris North America. Title reads: Case Study: Sous Vide Systems for Reliable Order Fulfillment & Superior Cooked Meats

May 26, 2020PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats

Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris for...

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May 21, 2020How DC Norris Is Improving Premium Wet Pet Food Manufacturing

Since 2018, North American pet owners have expanded their expectation of wet pet food...

DC Norris North America Welcomes Leah Rice, Office Manager

May 14, 2020DC Norris North America Welcomes Leah Rice to the Team

Please join us in extending the warmest welcome to our new Office Manager, Leah...

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