SOUS VIDE: Is It Right For Your Product Line?
If you’ve been wondering if industrial sous vide can improve the quality, yield, and nutrition of your product line this FREE eBook will help you explore the popular cooking technique further.
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Commercial sous vide is a technique gaining rapid popularity among food producers in North America. For good reason. Sous vide maximizes shelf life, cooks foods to guaranteed perfection, and delivers improved flavor profiles and textural qualities. In this FREE ebook, you’ll explore:
- What is Sous Vide?
- The History & Rise of Sous Vide in Commercial Applications
- Sweet or Savory? Which Foods Are Best Suited
- Packaging & Preparation of Foods Cooked Using Sous Vide
- Extended Shelf Life & Other Benefits of Sous Vide