DCN Systems can produce dairy and non-dairy beverages using Jet Cook Steam Infusion Technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.

We have provided systems in Africa and Mexico to produce grain-based drinks such as Maheu, Mi Desayuno and Chibuku (beer) at between 130 to 63000 g/h. In South Africa and Azerbaijan we have systems producing the very popular condensed milk for retail and food service between 130 to 1320 g/h.