DCN Systems can produce dairy and non-dairy beverages using Jet Cook Steam Infusion Technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.
We have provided systems in Africa and Mexico to produce grain-based drinks such as Maheu, Mi Desayuno and Chibuku (beer) at between 130 to 63000 g/h. In South Africa and Azerbaijan we have systems producing the very popular condensed milk for retail and food service between 130 to 1320 g/h.
Our JET COOK™ Steam Infusion System delivers fast, flexible and efficient liquid food processing solutions utilising high performance technology to enhance your manufacturing business The system offers significantly reduced processing times and dramatically cuts clean in place requirements, without compromising on quality or flavour. It is a revolutionary fluid processing solution that can homogenise, emulsify, entrain, pump and heat Learn More