Dairy-free alternative beverages such as soy, cashew, almond, or oat milk, have precise production requirements that make adding their creation to preexisting production lines tricky.
IT'S A CHALLENGE
The biggest challenge plant-based beverage producers face is to match the desirable attributes of animal milk such as creaminess, texture, taste, and health.
MIMIC TRADITION
With different chemical makeups – fat, protein, carbohydrate, and minerals in milk versus oil bodies in plant-based products – creating a milk-like product from plant-based beverages requires additional machines, steps, and additives.
PLANT-BASED = DIFFERENT PRODUCTION REQUIREMENTS
SOUNDS DAUNTING
JET COOK™
Jet Cook™ is a revolutionary fluid processing solution that can reduce the risk of harmful contamination during processing and seamlessly add additional ingredients such as fats, stabilizers, thickeners, colors, flavors, or nutrients.
JET COOK™
Jet Cook™ uses a patented steam system (the Jet nozzle) that simultaneously heats, mixes, and pumps the product earning substantial energy savings while not compromising on flavor.
JET COOK™
For oat milk production using Jet Cook, whole oats are soaked in water to soften them and break down hulls, blanched, strained, thermally processed, and then fortified with other ingredients for flavor, texture, and shelf stability.
OAT MILK
1) Reduced production times by up to 50% 2) 8-10% reduction in ingredient additions like gums, flavorings and salt 3) 35-40% energy savings
SPEED, HEALTH & QUALITY