A Canadian specialist food processor needed to purchase 2 x 1000 liter cooking kettles and control systems. Before committing to purchase they decided to put our word to the test, and visited the UK in February to carry out trials on the equipment at the DC Norris test kitchen. The trials covered a varied range of products from savory minced beef, vegetable puree to soft scrambled egg.
The trials confirmed their correct choice of equipment selection and we are delighted to announce, that they have since placed a large purchase order with DC Norris North America to supply them with their next phase of cooking equipment.
In fact, the team is at their location this week walking through the first stages of implementation (detailed site surveys, equipment specification and confirming required utilities).
A great team effort!
What recipes are you ready to trial in the test kitchen with us? Contact us to get scheduled.
In this article: Capital equipment decisions shape a plant for years. The most effective capital…
In this post: Scaling mac and cheese production requires careful control of pasta hydration, sauce…
In this article:Pumpkin and pie filling manufacturers face recurring challenges during peak season: long cook…
In This Article: Automation is now a core requirement for many prepared food producers, not…
In this article: With non-chocolate candy sales up 4.5% so far this year, candy manufacturers…
In this article: Sous vide systems in pet food manufacturing transformed the fresh pet food…