We offer commercial cooking solutions that improve nutrition and cut cooking times.
Our industrial sous vide systems allow food producers to cook foods to perfection, every time.
Our cook chill systems deliver high quality convenience foods with safe extended shelf life.
Following the great success of the trials we placed an order for a large Soups and Stock Production line, incorporating the world leading DCN Jet-Cook Steam Infusion System. Once installed we found the production times using Steam Infusion to be dramatically quicker than our previous traditional systems, whilst giving excellent finished product quality with no burn-on contamination. The support of the DC Norris technical team in the UK and their recently opened office in the USA has been first class. We look forward to working with DC Norris again in the future, especially as we plan to grow our business and further develop our product range.