Bratt Pans
Bratt Pan 100 & 200
Traditional rectangular high temperature steam Bratt Pan, designed for shallow frying, braising, poaching and boiling or can be used as a griddle.
Capacity: 45 & 80 Gallons
Features:
- Manual or auto tilt
- Pouring Lip
- Tilt both ways (High & Low Risk)
- Heat Shields
Bratt Pans by DC Norris North America
Traditional rectangular high-temperature steam Bratt Pan, designed for shallow frying, braising, poaching, and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic-style foods.
Options
- Load cells
- Hand-held temperature probe
- Temperature display
- Lid
Request a Future Appointment
Bratt Pan Features
- 45 or 80 gallon capacity
- 316 st/st contact parts, other parts 304 st/st
- 135 PSI steam jacket (Thermal Oil option)
- PD5500 or ASME VIII Div 1 Certified
- Manual or auto tilt
- Pouring Lip
- Tilt both ways (High & Low Risk)
- Heat Shields
