Bratt Pans

Bratt Pans by DC Norris North America

Traditional rectangular high-temperature steam Bratt Pan, designed for shallow frying, braising, poaching, and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic-style foods.

Options
  • Load cells
  • Hand-held temperature probe
  • Temperature display
  • Lid
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Bratt Pan Features

  • 45 or 80 gallon capacity
  • 316 st/st contact parts, other parts 304 st/st
  • 135 PSI steam jacket (Thermal Oil option)
  • PD5500 or ASME VIII Div 1 Certified
  • Manual or auto tilt
  • Pouring Lip
  • Tilt both ways (High & Low Risk)
  • Heat Shields

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