Recipe testing & fully equipped test kitchen
Testing recipes and product development is crucial to the success of your business. Our brand partnerships give our clients access to development kitchens in the U.S., the UK., and South Africa.
Our development facilities are fully equipped with a range of equipment from Cook Chill and Jet CookTM to Sous Vide Cook Tanks, along with a kitchen/leisure area that can be used for tasting, training, and discussion.
In our development facilities, we can rigorously test equipment and customer products in a food factory environment. Services available include steam, chilled water, air, and electrical power. Our experienced team is on hand to assist in recipe development and to give customers the opportunity to fully assess equipment before they decide to order.
Once an order has been placed and completed we can also use the test kitchen to conduct full pre-delivery trials to ensure the equipment is running to its full potential before it is installed.
Customers can also use this as a great opportunity to be fully trained on their equipment in advance of delivery and installation.
Contact our team to begin a quote
Available Processes for Test Kitchen
- Kettle Cooking
- Cook Chill
- Cook Vacuum Chill
- Jet Cook Steam Injection
- Sous Vide
- Confectionary Extrusion and Forming
- Continuous Fruit Cooking
- Coating Pans
- Pressure Cooking
- Vacuum Evaporation
- Bratt Pans (Tilt Skillets)