Industrial Cooking EquipmentDownload
Cook ChillFor safe extended shelf life and high quality prepared foods.Download
Industrial Sous VideCook foods to perfection, at scale, with the unrivaled control of sous vide.Download
Jet Cook™DC Norris’s high speed cooking and mixing system powered by steam.Download
Cook Quench ChillAutomatically cook rice, pasta and vegetables in tipping baskets.Download
Wave Cook Quench Chill‘Wave’ agitation to prevent clumping in rice, vegetable and pasta products.Download
Jet Process for Pet FoodUltra-efficient manufacturing technology for wet pet food.Download
Commercial Sous VideThe Model CT-1 sous vide cook tank for foodservice and commercial kitchens.Download
Cook Quench Chill ‘Adapt’Reduce your carbon footprint with the most energy-efficient CQC.Download
Sous Vide Cook TankFully automated stainless steel cook tank with HMI control panel.Download
Steam Jacketed KettleStandard sizes from 80 to 500 gallons, up to 105 psi.Download
Ready-2-Cook Kettle80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.Download
Root Vegetable CookerSpecially designed to ensure constant steam contact.Download
Wok-Style Braising PanHigh temperature braising pan used for frying/cooking/simmering.Download
Steam & Gas Bratt Pans45 or 80 gallon capacity with 135 PSI steam jacket.Download
Vacuum CoolingFor fast, effective heat removal from a batch process.Download
DA Cooler75, 100, 130 and 200 gallons; custom sizes made to order.Download
Tumble Chillers79, 132, 198 and 264 gallon capacities for large or small batch sizes.Download
Belt Tumble Chillers300L, 500L, 750L, 1,000L (custom sizes available upon request)Download
Model 160 Can OpenerDownload
Model 990 Can CrusherDownload
Industrial Lifts, Loaders & Discharging EquipmentDownload
Virtual Chart RecorderDownload
Recipe ManagerDownload
Heat Seal Pump Fill StationDownload