Case Studies

  • Finlays

    We hired DC Norris North America because we knew their equipment was the most efficient and reliable on the market.Read More

  • Kettle Cuisine

    We are a leading manufacturer of gourmet soups for the US food industry, typically serving foodservice operators, grocery retailers andRead More

  • Amy’s Kitchen

    It has been a real pleasure working with DCN. They have a great service-oriented team and innovative equipment that hasRead More

  • In2Food

    We have a long relationship with DCN based upon partnership and trust.  Our partnership with DCN stems from their understandingRead More

  • Trade Kings

    Following our initial contact with Stuart Rigby at an exhibition in Denmark, it was apparent his technical and process knowledgeRead More

  • Heinz

    In 2013 we built our H.J Heinz New Global Center of Innovation in Nijmegen, Holland and a major part of the projectRead More

  • Charlie Bigham’s

    David and the team have been great partners to work with as we look at expanding our cooking capability toRead More

  • Greencore Group

    Following extensive trials at the DCN test kitchen we purchased our first Jet Cook Steam Infusion System for the productionRead More

  • Azersun

    We purchased a Jet Cook Steam Infusion System from DC Norris in the UK to produce a range of productsRead More

  • BBQ Sauce

    Due to the high sugar content of the recipe and high viscosity, serious burn-on can occur both during production andRead More

  • Alabama Chocolate Fudge Icing

    To produce a smoother and glossy finished topping whilst also reducing the production time of 75 minutes per 500kg batch.Read More

  • Sweet Chili Dipping Sauce

    This popular sauce can be difficult to produce consistently due to the high sugar content, low water activity and viscosity.Read More