Beverage Production Equipment & Systems
DC Norris North America’s process engineers have decades of experience helping brands develop beverage production systems that can produce dairy and non-dairy beverages. From oat milk to condensed milk, maize to energy and nutrition drinks, our experience has been tested in production plants around the world.
From grain-based drinks like maheu to chibuku (beer) at yields ranging from 130 to 63,000 gallons per hour, we’re confident we can help your brand improve product quality, yields and efficiency with the right system and equipment.
From 50 gallons
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Beverage Manufacturing Equipment
Beverage Processing Systems
Featured Case Study
DCN Jet CookTM for Oat Milk
The plant-based beverage category is rapidly growing. With demand rising and consumers seeking dairy-free alternatives, beverage producers are looking to meet this demand.