Case Studies

  • coconut korma following a production trial in the DC Norris test kitchen

    Coconut Korma Sauce

    Korma is the second largest produced curry in the UK, this creamy mild curry comes in many different textures includingRead More

  • closeup of moroccan harissa soup produced in the DC Norris North America test kitchen

    Moroccan Harira Soup

    A leading manufacturer of gourmet soups, sauces and condiments for the foodservice industry in Portugal first approached DCN at anRead More

  • Beef Ragu

    Ragu is used in the production of lasagne, cannelloni, spaghetti bolognese and other Italian products. The challenge is to improveRead More

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