Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries.
By investing in engineering technology together with process knowledge, BCH has created a technical center of food expertise.
BCH specializes in turnkey systems for the manufacture of a large range of products including starch gel-based licorice, 100% fruit products, caramel, syrups, jams, and preserves.
BCH also provides advanced cook and cool technology for the production of chilled and frozen meals, sauces, fillings, and fruit toppings.
BCH brings an extensive range of skills, machinery, and workshops, enabling the company to undertake custom and tailor-made equipment.