Document Category: Cooking Equipment

Fully automated stainless steel cook tank with HMI control panel.

Standard sizes from 80 to 500 gallons, up to 105 psi.

80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.

Specially designed to ensure constant steam contact.

High temperature braising pan used for frying/cooking/simmering.

45 or 80 gallon capacity with 135 PSI steam jacket.