Countdown to PACK EXPO Las Vegas 2025

You’re busy! We know. Here’s the TL;DR:

When and where: Pack Expo is September 29 to October 1 at the Las Vegas Convention Center, we’ll be in booth N-6862
Why visit our booth: Plan smarter lines, faster changeovers, and cleaner runs with one accountable team
Who we are: The exclusive access point in the U.S. and Canada to DC Norris, BCH, Gilwood, and AE Mixers equipment, helping food manufacturers bridge expertise and equipment in one experienced partner
What to expect: Straight answers, production-ready concepts, practical timelines, and a knowledgeable team
Next step: Book a 20-minute meeting to discuss your targets and leave with a plan

PACK EXPO Las Vegas is almost here. From September 29 to October 1, our team will be on the floor in booth N-6862 helping food manufacturers plan smarter lines, faster changeovers, and cleaner runs. If you are evaluating a new product line or a phased upgrade, make our booth your first stop.

Explore Our New Equipment Portfolio: Four Brands. One Access Point.

DC Norris North America is your exclusive access point in the United States and Canada to DC Norris, BCH, Gilwood, and AE Mixers equipment. That means one accountable team across cooking, mixing, cooling, processing, and handling. Fewer vendors. Clearer scope. A project that moves on schedule and on budget.

Bring Us Your Goals & Objectives, Leave with a Plan

Throughput goals. SKU mix. Allergen strategy. Cleaning windows. Arrive with your priorities and constraints. We will outline practical options, identify tradeoffs, and highlight the critical path to hit volume, quality, and safety targets without surprises.

Our Process & Equipment Design Service Anticipates Change

Consumer demand moves. Retailers shift specs. Co-packers add variables. We build flexibility into layouts and controls so you can pivot without starting over. Ask us about staged modernization plans that protect production and budget while you scale.

Compare Utilities, CIP, and Total Cost

Thermal choices, electrical capacity, water management, and CIP cycles all shape operating budgets. Bring your current state and any utility constraints. We will help you compare scenarios and find the balance between performance, sustainability, and cost-to-run.

Risk Reduction Starts in the Design

From hygienic design and operator ergonomics to validation documents and training plans, we focus on the details that protect uptime and safety. Expect straightforward guidance and real-world checklists you can put to work after the show.

What You Can Expect In Our Booth N-6862

Straight answers from engineers with decades of experience in food production plants across North America and around the globe
Production-ready concepts for both new lines and phased upgrades
One team coordinating four manufacturers for a simpler path from spec to start-up

Let’s Meet in Las Vegas

Stop by our booth N-6862 to talk through your targets and leave with next steps. To reserve dedicated time with our team, schedule a meeting before the show. If you prefer a private walk through for your group, include your product list and expected volumes so we can tailor the conversation.

Bring In The Best™. See you at PACK EXPO 2025.

Carly Wujcik