We are delighted to receive this week an order for a second of our world leading Jet Cook Unit for the Bells Food Group.
Bells Food Group Ltd is a third generation 86 year old family wholesale bakers and the brand leader in Scotland for pies. The order come following the success of the first Jet Cook system installed late last year for the production of steak pie filling, and is part of Bells ongoing continuous improvement & innovation program.
The 400 gallon system will include our patented Twin In-Tank Steam Infusion Units, Braising Bar and both systems will be controlled by our recipe manager system and supported by our Jet Cook product and process development team.
We are honored to be chosen as a partner in Bells continuous improvement and innovation program.
DC Norris North America's AutoCan 1000 gives high-volume kitchens and food manufacturers a controlled, documentable…
Summary: High-performing food manufacturers don’t assume that once a line is commissioned, the process is…
RARE QUICK SHIP OPPORTUNITY: READY-2-COOK TILTING KETTLE 125 Gallon working capacity High-pressure steam jacket…
Key Takeaways for Food Manufacturers Scaling food production does not require changing your recipe. Recipe…
In this post: A high-volume casino kitchen in Minnesota expanded its sous vide capacity by…
In this article: The 2026 food trend forecast for manufacturers is less about flavors and…