What it Takes to Make Fruit Fillings, Jams & Compotes

FRUIT FILLINGS, JAMS & COMPOTES

WHAT IT TAKES TO MAKE:

GLOBAL JAMS & PRESERVES MARKET SIZE

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Making that much jellied fruit can create some sticky situations:

UNDISSOLVED SUGAR = BURN ON CONTAMINATION

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COOKING TOO SLOW = CRYSTAL FORMATION

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OVER COOKING = STIFF & RUBBERY PRODUCT

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So how do manufacturers stock supermarket shelves with tons of perfect jellied fruit products?

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Jet Cook ™

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Jet Cook ™

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Jet Cook ™

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Jet Cook ™

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Care to know more about Jet Cook™?

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FRUIT FILLINGS, JAMS & COMPOTES

GLOBAL JAMS & PRESERVES MARKET SIZE

GLOBAL JAMS & PRESERVES MARKET SIZE

$8.46 BILLION

Making that much jellied fruit can create some sticky situations:

UNDISSOLVED SUGAR = BURN ON CONTAMINATION

COOKING TOO SLOW = CRYSTAL FORMATION

OVER COOKING = STIFF & RUBBERY PRODUCT

(YUCK)

So how do manufacturers stock supermarket shelves with tons of perfect jellied fruit products?

So how do manufacturers stock supermarket shelves with tons of perfect jellied fruit products?

Jet Cook ™

Jet Cook ™

Jet Cook ™

Jet Cook ™

Jet Cook ™

Jet Cook ™

+

+

Jet Cook ™

Jet Cook ™

37,000 POUNDS OF CHERRY PIE FILLING CAN BE COOKED & COOLED IN 8 HOURS

37,000 POUNDS OF CHERRY PIE FILLING CAN BE COOKED & COOLED IN 8 HOURS

Care to know more about Jet Cook™?