The Jet Cook™ System is the revolutionary steam-powered heating and mixing system patented by DC Norris. It’s the fastest cooking and mixing system available today, but is it the right fit for the products you produce?
Here’s our Jet Cook™ Specialist, Stuart Rigby, discussing the remarkable power of Jet Cook™ at Gulfood Manufacturing:
Jet Cook™ is a liquid food processing system, designed for foods of a pumpable consistency. This encompasses everything from soups and stews to custards to wet pet food.
The Jet Cook™ nozzle atomizes steam at high pressure directly into the product, creating a partial vacuum that pulls product through the system and back into the vessel. At the same time, the Jet Cook™ system simultaneously heats, mixes, and pumps the product. Here again, Stuart Rigby answers frequently asked questions about the Jet Cook™ System. The questions addressed in the video include:
Jet Cook™ is best for liquid food products of a pumpable consistency. The DC Norris test kitchen has conducted more than 4,000 Jet Cook™ trials and installed systems around the globe to produce a wide variety of foods. Suitable foods for Jet Cook™ include:
Awarded the Top Futuristic Technology Award, Jet Cook™ is unique in that it can be used to replace traditional heat exchangers eliminating burn-on. Eliminating burn-on creates remarkable water conservation during the cleaning process and allows the system to operate for many hours without cleaning. This gives manufacturers much-needed control over production, labor, and energy requirements. Jet Cook™ also reduces pipework length allowing manufacturers to produce more product, with less waste, in a smaller space.
Jet Cook™ is also unique in its ability to improve the nutritional profile of foods. The unique cooking system dramatically reduces the need for starches, fats, and salt to produce desired taste and texture.
Our team of experienced engineers is on hand to help North American businesses implement the power of Jet Cook™. Contact our team to get specs, pricing, and production quotes today.
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