The equipment was sold by DC Norris North America to a leading Cook Chill Systems manufacturer. The kettles have the revolutionary Jet Cook ™ Steam Infusion units installed along with In-Vessel emulsifiers and Braising/Roux Bar, to provide the maximum flexibility required from today’s cook-chill process. The Recipe Manager System enables the operator to follow a logical sequence established during creation of the recipe, and also provides accurate data recording. Designed to cook rice, vegetable and pasta products, the Linear Cook Quench Chill Systems follow the same cooking process as our original CQC machine but has a smaller footprint/design to suit a compressed factory production area; whilst still providing the high throughput required from production.
The systems were all manufactured in the UK to suit our clients exacting requirements, following on from in-depth trials and technical discussions over the last 12 months with their in-house product/process specialists and design teams.
The recent pre-delivery inspection went very well, with the client’s representative recording his appreciation for the level of support we gave; after we connected the equipment up to our in-house utilities so we could perform some ‘hot wet testing’ prior to dispatch.
We’re proud to announce The DC Norris Group’s recent acquisition of Gilwood and AE Mixers.…
In this conversation, DC Norris North America Vice President Matt Klein and President Dick…
Seeking an industrial food processing equipment provider forces businesses to navigate many decisions. Perhaps the…
May 2025 marks a major milestone for DC Norris North America: 10 years in service…
As North American consumers seek foods that offer familiarity and comfort, few desserts resonate more…
From the official media release: Direct Link ### DC Norris North America is introducing the AutoCan 1000…