Whether you’re in the business of making soup, salsa, potato salad, or pie there’s a good chance that your operation relies on powerful can opening equipment to run safely and efficiently. The DC Norris Model 160 Can Opener suits both industrial and commercial food production businesses with a throughput of 200-300 cans per hour.
Our original and best-selling design; the Model 160 Semi-Automatic Can-Opener is suitable for most catering applications where fast lid removal and easy size/height changes are required. The Model 160 is pneumatically powered and is fast and efficient, with a capable throughput of 200-300 cans an hour.
The fully enclosed blade removes the can lid without metal slivers in one clean cut, using the two-handed push button. With interchangeable heads and height blocks, the can-opener is adaptable for a wide range of can sizes and shapes. Operation requires compressed air with a push-fit connection.
The Model 990 Can Crusher is commonly used with the Model 160 Can Opener to crush cans to roughly 25% of their original height.
Talk with a DC Norris North America sales lead today to learn more about the DC Norris Model 160 Can Opener including pricing, ship times, and more.
You're busy! We know. Here's the TL;DR: When and where: Pack Expo is September 29…
In this article: In food manufacturing, plant energy spend is one of the fastest, most…
In This Article: DC Norris Brands: DC Norris North America now provides U.S. and Canadian…
Official Media Release This September, DC Norris North America will bring its expanded portfolio of…
In this article: The AutoCan 1000 is an automated can pre-wash, opening, emptying, rinsing, and…
In this article: Scaling soup and sauce production isn’t just about bigger kettles. It requires…