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DC Norris North AmericaDC Norris North America
  • Integrated Systems
    • DCN Jet CookTM: Steam Powered Heating & Mixing
    • Sous Vide
      • Industrial Sous Vide
      • Commercial Sous Vide
    • Cook Chill
    • Cook Quench Chill
      • Cook Quench Chill ‘Adapt’
  • Equipment
    • Cooking
      • Kettles
      • Woks & Bratt Pans
      • Root Vegetable Cooker
    • Cooling
      • Tumble Chillers
      • Vacuum Cooling
      • Static Coolers
      • Belt Tumble Chiller
    • Lifting & Discharging
    • Industrial Can Openers & Crushers
    • Bag Filling & Emptying
    • Transfer & Holding Vessels
  • Software
  • Food Solutions
    • Soups & Sauces
    • Rice, Pasta & Vegetables
    • Desserts & Preserves
    • Dressings, Relishes & Dips
    • Meat, Poultry & Fish
    • Beverages
    • Wet Pet Food
  • Spares & Service
  • News & Media
    • Blog
    • Brochures
    • Videos
  • Contact
Home / Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling/Carly Wujcik

Carly Wujcik

a traditional cornish pasty on a white background. Above it is a headline that reads: The DCN Jet Cook System for Cornish Pasty Filling

Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling

December 1, 2022 December 1, 2022Carly Wujcikweb story

Jet Cook™ helps manufacturers make quick work of a beloved food with humble beginnings – the pasty! Click below to view the web story:

an image of Matt Klein, DC Norris North America Vice President on a blue background. There is a headline that reads: Introducing Matt Klein, Vice President" above the DC Norris North America log

Welcome Matt Klein, Vice President, DC Norris North America

November 30, 2022Carly WujcikNews

Please join all of us at DC Norris North America in extending a warm welcome to our new Vice President, Matt Klein. We’re thrilled to have him on the team....

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The headline reads: web story, What's It Like to Buy a CT-1 From DC Norris North America? Behind the headline is an image of the CT-1 on a white background

Web Story: What’s It Like to Buy a CT-1 from DC Norris North America?

November 17, 2022 November 17, 2022Carly WujcikNews, Sous Vide

Click below to view our latest web story answering common buyer questions about the CT-1.

an image of a man standing at a cross walk eating a burrito in the city, behind a headline that reads: sous vide equipment for fast casual restaurants

Web Story: Sous Vide Equipment for Fast Casual Restaurants

November 15, 2022 November 15, 2022Carly WujcikNews, Sous Vide

Click to watch our latest web story about sous vide equipment for fast casual restaurants.  

a white bowl filled with pho is in the background. Chopsticks are perched on the edge of the bowl. In the front, the headline reads Equipment Focus: Stock Cooking Systems. The headline is just above the DC Norris North America logo

Equipment Focus: Stock Cooking Systems

October 31, 2022Carly WujcikKettle Systems

Equipment Focus: Stock Cooking Systems Across the world, great soup starts with superb stock. Whether it’s the delicate, complex broths in Japanese and Vietnamese soups or the rich, herbaceous broths...

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a nest of linguini on a white background with a headline that reads: The DC Norris CQC Adapt for Cooking Rice & Pasta. The DC Norris North America logo is at the bottom of the image.

Web Story: The DC Norris CQC Adapt for Cooking Rice & Pasta

October 24, 2022Carly WujcikCook Chill Systems

Click to view our latest web story about the CQC Adapt for Cooking Rice & Pasta:

a wide variety of soups in various bowls makeup the background image. There is a headline that reads 'Web Story: Best Industrial Cooking Equipment for Soups' The DC Norris North America logo is at the bottom of the image

Web Story: Best Industrial Cooking Equipment for Soups

October 11, 2022Carly WujcikNews

dc norris model ct-1 sous vide cook tank on a white background next to a headline that reads: Equipment Focus: CT-1 Sous Vide Cook Tank

Equipment Focus: CT-1 Sous Vide Cook Tank

October 3, 2022 October 3, 2022Carly WujcikSous Vide

Equipment Focus: CT-1 Sous Vide Cook Tank DC Norris North America launched the CT-1 Sous Vide Cook Tank to the commercial food market to fill an unmet need for industrial...

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white outlined image of the united states of america behind a headline that reads "first cqc adapt installed in the us" above the DC Norris North America logo

First CQC Adapt Installed in the US

September 13, 2022Carly WujcikCook Chill Systems

First CQC Adapt Installed in the US This August, just a year after DC Norris launched the Cook Quench Chill Adapt system in the UK, the first CQC Adapt was...

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a large blue banner is in the middle of the image with a headline that reads 'Equipment Focus: Steam Jacketed Cooking Kettles". This is above the DC Norris North America logo. The background image is a black and white technical rendering of the steam jacketed kettle

Equipment Focus: Steam Jacketed Cooking Kettles

September 7, 2022Carly WujcikKettle Systems

Equipment Focus: Steam Jacketed Cooking Kettles DC Norris manufactures direct steam kettles designed for the cooking and/or mixing of a wide range of foods. Our steam-jacketed cooking kettles are used...

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