Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling
Jet Cook™ helps manufacturers make quick work of a beloved food with humble beginnings – the pasty! Click below to view the web story:
Welcome Matt Klein, Vice President, DC Norris North America
Please join all of us at DC Norris North America in extending a warm welcome to our new Vice President, Matt Klein. We’re thrilled to have him on the team....
Web Story: What’s It Like to Buy a CT-1 from DC Norris North America?
Click below to view our latest web story answering common buyer questions about the CT-1.
Web Story: Sous Vide Equipment for Fast Casual Restaurants
Click to watch our latest web story about sous vide equipment for fast casual restaurants.
Equipment Focus: Stock Cooking Systems
Equipment Focus: Stock Cooking Systems Across the world, great soup starts with superb stock. Whether it’s the delicate, complex broths in Japanese and Vietnamese soups or the rich, herbaceous broths...
Web Story: The DC Norris CQC Adapt for Cooking Rice & Pasta
Click to view our latest web story about the CQC Adapt for Cooking Rice & Pasta:
Equipment Focus: CT-1 Sous Vide Cook Tank
Equipment Focus: CT-1 Sous Vide Cook Tank DC Norris North America launched the CT-1 Sous Vide Cook Tank to the commercial food market to fill an unmet need for industrial...
First CQC Adapt Installed in the US
First CQC Adapt Installed in the US This August, just a year after DC Norris launched the Cook Quench Chill Adapt system in the UK, the first CQC Adapt was...
Equipment Focus: Steam Jacketed Cooking Kettles
Equipment Focus: Steam Jacketed Cooking Kettles DC Norris manufactures direct steam kettles designed for the cooking and/or mixing of a wide range of foods. Our steam-jacketed cooking kettles are used...