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Cook Chill Systems|Jet Cook™|Kettle Systems|News

a bowl of chicken noodle soup is on a white background below a headline that reads "design considerations that matter when scaling soup and sauce production". The DC Norris North America logo is at the top.

Design Considerations That Matter When Scaling Soup & Sauce Production

In this article: Scaling soup and sauce production isn’t just about bigger kettles. It requires precise …

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Categories Cook Chill Systems|Jet Cook™|Kettle Systems|News


1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet & Fresh Pet Food
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