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DC Norris North America
DC Norris North America
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Food Case Studies

Our Best Processing Equipment for Ice Cream Toppings & Sweet Sauces

Our Best Processing Equipment for Ice Cream Toppings & Sweet Sauces Introduction The Jet Cook™ System …

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Categories Food Case Studies, Jet Cook™
raw ingredients, like pasta, transform into finished meals of the highest quality with a safe extended shelf life of up to 45 days with the DC Norris cook chill system

Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour

All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one of America’s …

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Categories Cook Chill Systems, Food Case Studies


1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet Pet Food
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