Bag Filling & Emptying
DC Norris North America is proud to supply a complete portfolio of bag filling and emptying options.
Pump Fill Station
DC Norris North America offers two different ways to fill product for cook chill purposes. DC Norris pump fill station is available in volumetric piston pump, lobe pump or sine pump to meet individual product and accuracy needs. A load cell version is also available for clients needing to offer bagged product for retail sales. As an alternative for a more automated filling solution DC Norris can offer a vertical form fill and seal machine suitable for hot or cold fill. This machine is equipped with a volumetric piston type pump for accurate fill weights.
The DC Norris pump fill station and vertical form fill and seal machines are also available for filling product outside of the cook chill process.
Download the Pump Fill Station Brochure
Heat Seal Pump Fill Station
Food manufacturers can use The Heat Seal Pump Fill Station as part of the DC Norris Cook Chill Process to fill and seal bags for the extended shelf life of soups, sauces and convenience food products. This gives another option to the traditional Model 370/390 Clipper Machines.
The Model 400 is fast and efficient, filling up to 5 bags per minute, (based on 5kg fill). The Heat Seal technology makes for a clean, aesthetically pleasing seal and is ideal for foodservice clients or manufacturers supplying to retail locations. This cost-effective option removes the need for clips. The bags are held secure
during the filling and transporting,