Our Beverage Production Systems for Dairy & Non Dairy Beverages

DC Norris North America’s beverage production systems can produce dairy and non-dairy beverages using our patented Jet CookTM steam infusion technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.

We have provided systems around the globe to produce grain-based drinks such as maheu, mi desayuno and chibuku (beer) at scales between 130 gallons per hour to 63,000 gallons per hour.

Capacity Range:

From 50 gallons

Industrial Production of Dairy & Non-Dairy Beverages

Our Jet CookTM steam infusion system delivers fast, flexible and efficient liquid food processing performance.

Dairy Based


Extracts & Aromas

The engineers at DC Norris North America are ready to assist you in finding the right solutions for your beverage production needs.

Get Started Today