Our Confectionery Processing Systems
From slurry mixing vessels to starch and gel processing systems and a complete range of solutions for every candy and confection processing need in between; DC Norris North America brings decades of innovation to the candy production industry.
From 50 gallons
Industrial Production of Stocks, Soups, Sauces & Stews
Whether sweet or savory, batch or continuous process we’ll help you design a system that improves the quality of your finished food product and makes your production process more efficient.
- Cream-Based Soups & Chowders
- Broth-Based Soups & Consomme
- Cheese-Based Soups
- Bechamel and milk-based sauces
- Ragu & meat sauces
- Velouté and roux-thickened sauces
- Tomato-based sauces (BBQ, salsas, pasta sauce, pizza sauce)
- Marmalade & Fruit Sauces
- Chocolate, caramel, butterscotch, peanut butter and other dessert/ fudge sauces
- Beef Bourguignon