Industrial Rice, Pasta & Vegetable Cookers
Products such as rice, long and short pastas, noodles, alternative grain products, sliced vegetables and even pulses (beans) can be produced using the range of DC Norris Cook Quench & Chill equipment.
Our cook, quench, chill equipment cooks starches like rice, pasta and vegetables and then chills them to 40°F (4°C) while retaining product definition on susceptible products such as long pasta or noodles. Our industry leading cook-quench-chill systems prepare delicate foods without sticking, which makes de-nesting of products like noodles easy to achieve without damage.
From a relatively simple kettle based system with overhead hoist to a fully automated system with wave agitation for long pasta and products that are prone to clumping, DC Norris North America’s team of engineers can design, manufacture and install the right solution for your needs.
Capacity Range:
Tip Over Style: 20 – 80 Gallons
Linear and Rotary Kettles : from 40 Gallons
Cook Chill
Cook-Quench
Chill
Root Vegetable Cooker
Industrial Cooking Solutions for Rice, Pasta & Vegetables
We continually innovate our equipment and systems to meet the demands of today’s consumer. Whether you’re looking to prepare vegetable or legume-based noodles for ready meals or long grain rice – we’ll help you design a system that delivers high quality finished products, maximized yields and the fastest possible production times.
Rice
- White Rice
- Yellow Rice
- Brown Rice
- Wild Rice
- Jasmine Rice
- Long Grain Rice
- Short Grain Rice
- Riced Vegetables & Risottos
Pasta
- Long Pasta
- Short Pasta
- Shaped Pastas
- Vegetable & Legume Based Pastas
- Rice Noodles & Pasta
Vegetables
- Sliced, Cubed & Whole
- Beans
- Legumes
- Root Vegetable & Tubers
- Cruciferous Vegetables
Contact us today and we’ll let you know quickly how we can help you with your rice, pasta and vegetable cooking and cooling needs.