DC Norris North America blog postHow Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

January 13, 2021How Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

  With an ongoing public-health crisis, restaurant owners face unprecedented challenges. Many have pivoted...

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December 8, 2020The Innovation Kitchen Is Open & CT-1 Trial Results Are In

We’re proud to announce that The Innovation Kitchen is open at our DC Norris...

DC Norris North America launches a commercial sous vide cook tank, the CT-1

October 1, 2020Press Release: DC Norris North America Unveils 50 Gallon, Stainless Steel Sous Vide Machine

From the 10/01/2020 Media Release: DC Norris North America Unveils 50 Gallon, Stainless Steel...

raw ingredients, like pasta, transform into finished meals of the highest quality with a safe extended shelf life of up to 45 days with the DC Norris cook chill system

June 5, 2020Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour

All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one...

sous vide steak vacuum sealed and ready to be cooked in a cook tank manufactured and installed by DC Norris North America. Title reads: Case Study: Sous Vide Systems for Reliable Order Fulfillment & Superior Cooked Meats

May 26, 2020PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats

Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris for...

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May 21, 2020How DC Norris Is Improving Premium Wet Pet Food Manufacturing

Since 2018, North American pet owners have expanded their expectation of wet pet food...

DC Norris North America Welcomes Leah Rice, Office Manager

May 14, 2020DC Norris North America Welcomes Leah Rice to the Team

Please join us in extending the warmest welcome to our new Office Manager, Leah...

a photo of a mother, child and their dog wearing medical masks during the COVID-19 pandemic retrieving a delivery of food and supplies fro their front porch. The image reads "Has COVID-19 Impacted North American Pet Food Trends?" and links to a blog post by DC Norris North America

May 5, 2020Has COVID-19 Impacted North American Pet Food Trends?

In 2019, US pet food sales hit $36.9 billion according to a report by...

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March 23, 2020COVID-19: We’re Supporting You Remotely

COVID-19 Update: Today, Michigan Governor Gretchen Whitmer has ordered a mandatory shutdown of ‘workplaces...

a blog post announcing rescheduled 2020 trade shows that dc norris was to attend

March 18, 2020COVID-19 Causes Event Marketing Changes

Coronavirus Forces Rescheduling of Events Pet Food Forum (Kansas City, MO) – New date:...

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March 11, 2020A Test Kitchen Testimonial

Another testimonial from the test kitchen and new client welcomed: A Canadian specialist food...

a kettle being manufactured by one of the skilled tradesman at DC Norris

March 5, 2020Buying Industrial Food Processing Equipment from DC Norris: What’s It Like?

  DC Norris opened North American operations in 2015 to bring the world-class industrial...

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