Vacuum Cooling

We can also offer VACUUM COOLING – the batch cooling of liquids with or without particulates can be as quick as 30-45 minutes (product dependent). Vacuum systems are available from 26 gallons to 500 gallons batch sizes, and we can offer both direct and indirect contact cooling options. The vacuum can be utilized to transfer from a cooking kettle into the batch cooler, reducing the need for pumps and the potential for shear damage, optimizing the kettle to cook again.

Our aim is to offer the customer the right choice to retain product quality while keeping batch times to a minimum.