Automated Sous Vide Cooking Scaled for Central Production Kitchens, Hotels, Casinos & Commercial Foodservice
The CT-1 Sous Vide Cook Tank by DC Norris North America is a 50-gallon fully automated sous vide cook tank for restaurants and food service. It requires no hood space and can cook up to 100 lbs of food to perfect doneness while unattended.
- Simple touch screen controls
- Measures both product and water temperature
- Plug-and-play setup and operation
- Batch size: No minimum up to 100 lbs
- Available models:
- Cook only
- Cook and chill (with automatic chill cycle)
- Data recording option available
- No venting required
- Made in the USA & NSF Certified
- US-Based sales and support
Cook Foods Evenly, Safely & to Perfection Every Time
CT-1 Features:
With its robust build and intuitive controls, the fully automated Model CT-1 is a sous vide workhorse that can handle the demands of your busy kitchen while maintaining the highest quality – even when cooking fully unattended.
Download the CT-1 Spec Sheet:
We Don’t Just Supply Equipment, We Engineer Outcomes
The most recognizable food brands in the US and Canada trust DC Norris North America as their processing equipment partner. We combine exclusive access to the world’s most advanced and innovative food processing systems with a fully engineer-led team that designs, integrates, commissions, and supports your system, from our office in Michigan, for its entire operational life.