Matt Klein

Matt Klein brings 15 years of experience in the food industry to DC Norris North America, spanning mechanical engineering, project management, operations, and sales across both equipment and packaging. Based in Traverse City, Michigan, Matt has developed products, designed equipment, and streamlined operations throughout his career, with deep expertise in high hygiene product applications. He holds an MBA from Central Michigan University. Matt is skilled in application assessment, compliance, product development, and root cause analysis, and brings a builder's perspective to every equipment solution DC Norris North America delivers.