Industrial Cooking Systems for Dressings, Relishes & Dips
Dressings, dips and relishes can be expertly manufactured using the DC Norris range of steam jacketed cooking kettles and the cook chill process. We are experts at producing a large range of products including mayonnaise based sauces, guacamole and salsa.
Our kettles are available with a range of innovative accessories including in-vessel homogenizers and automated ingredient additions. Recipe control can range from simple to sophisticated. Sophisticated, automated recipe control is possible thankts to tour Recipe Manager software which has RFID tagging for real time data logging and operator/ingredient traceability.
Capacity Range:
From 40 gallons
Cook Chill
Cook-Quench
Chill
Jet CookTM
Cooking Kettles
Commercial Production Equipment for Dressings, Relishes & Dips
Our equipment and systems are designed to manufacture a range of dressings, relishes and dips including both sweet and savory.
Dressings
- Oil-Based Dressings
- Egg-Based Dressings
- Dairy-Based Dressings
- Smooth or Particulate Consistency
Relishes
- Pickle Relish
- Chow-Chow
- Piccalilli
- Chutney
Dips
- Dairy-based dips and cheese spreads
- Salsas
- Pate
- Hummus
This popular sauce can be difficult to produce consistently due to the high sugar content, low water activity and viscosity.
Contact us today for a custom proposal for your dip, relish or dressing manufacturing needs.