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DC Norris North AmericaDC Norris North America
  • Integrated Systems
    • DCN Jet CookTM: Steam Powered Heating & Mixing
    • Sous Vide
      • Industrial Sous Vide
      • Commercial Sous Vide
    • Cook Chill
    • Cook Quench Chill
      • Cook Quench Chill ‘Adapt’
  • Equipment
    • Cooking
      • Kettles
      • Woks & Bratt Pans
      • Root Vegetable Cooker
    • Cooling
      • Tumble Chillers
      • Vacuum Cooling
      • Static Coolers
      • Belt Tumble Chiller
    • Lifting & Discharging
    • Industrial Can Openers & Crushers
    • Bag Filling & Emptying
    • Transfer & Holding Vessels
  • Software
  • Food Solutions
    • Soups & Sauces
    • Rice, Pasta & Vegetables
    • Desserts & Preserves
    • Dressings, Relishes & Dips
    • Meat, Poultry & Fish
    • Beverages
    • Wet Pet Food
  • Spares & Service
  • News & Media
    • Blog
    • Brochures
    • Videos
  • Contact
Home / Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling/web story/Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling

Web Story: The DCN Jet Cook™ System for Cornish Pasty Filling

a traditional cornish pasty on a white background. Above it is a headline that reads: The DCN Jet Cook System for Cornish Pasty Filling
December 1, 2022 December 1, 2022Carly Wujcikweb story

Jet Cook™ helps manufacturers make quick work of a beloved food with humble beginnings – the pasty! Click below to view the web story:

a traditional cornish pasty on a white background. Above it is a headline that reads: The DCN Jet Cook System for Cornish Pasty Filling

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