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DC Norris North AmericaDC Norris North America
  • Integrated Systems
    • DCN Jet CookTM: Steam Powered Heating & Mixing
    • Sous Vide
      • Industrial Sous Vide
      • Commercial Sous Vide
    • Cook Chill
    • Cook Quench Chill
      • Cook Quench Chill ‘Adapt’
  • Equipment
    • Cooking
      • Kettles
      • Woks & Bratt Pans
      • Root Vegetable Cooker
    • Cooling
      • Tumble Chillers
      • Vacuum Cooling
      • Static Coolers
      • Belt Tumble Chiller
    • Lifting & Discharging
    • Industrial Can Openers & Crushers
    • Bag Filling & Emptying
    • Transfer & Holding Vessels
  • Software
  • Food Solutions
    • Soups & Sauces
    • Rice, Pasta & Vegetables
    • Desserts & Preserves
    • Dressings, Relishes & Dips
    • Meat, Poultry & Fish
    • Beverages
    • Wet Pet Food
  • Spares & Service
  • News & Media
    • Blog
    • Brochures
    • Videos
  • Contact
Home / PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats/Customer Case Studies

Customer Case Studies

sous vide steak vacuum sealed and ready to be cooked in a cook tank manufactured and installed by DC Norris North America. Title reads: Case Study: Sous Vide Systems for Reliable Order Fulfillment & Superior Cooked Meats

PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats

May 26, 2020 June 2, 2020Carly WujcikCustomer Case Studies, News, Sous Vide

Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris for the sous vide systems used to prepare a variety of popular meat cuts to foodservice businesses...

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