Visit DC Norris North America at Process Expo September 19-22 and talk to our experts in the Food Processing Industry! Dick Smith (VP of Sales – DC Norris NA) has been selling and designing Process Solutions for almost 30 years, from simple can openers to complex 2000 gallons per hour continuous ketchup systems, specialized blending systems, and even batch toothpaste manufacturing systems.
Stuart Rigby, our Jet Cook Steam Infusion expert will be available to answer your questions about this revolutionary fast cooking process. Learn more about rapid cooking, and see how we cook Bechamel type sauces without burn on, without mechanical shear and all within 10 minutes.
David Tod, an expert in rapid reduction Vacuum Cooling Systems will also be on hand to answer questions. Vacuum cooling is one of the fastest methods of chilling liquid and semi-liquid products on the market today, capable of cooling products from 195°F to below 40°F within 40 minutes regardless of batch size. A pilot facility on will be on display as well in our booth.
Visit us at Booth 3814
Process Expo | McCormick Center, Chicago, IL | September 19-22