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Document Category: Cooking Equipment


TitleContentCategoriesLink
CT-1 Spec SheetModel CT-1 Sous Vide Cook Tank specs, utilities, & dimensionsCooking Equipment
Download
Industrial Cooking EquipmentCooking Equipment
Download
Sous Vide Cook TankFully automated stainless steel cook tank with HMI control panel.Cooking Equipment
Download
Steam Jacketed KettleStandard sizes from 80 to 500 gallons, up to 105 psi.Cooking Equipment
Download
Ready-2-Cook Kettle80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.Cooking Equipment
Download
Root Vegetable CookerSpecially designed to ensure constant steam contact.Cooking Equipment
Download
Wok-Style Braising PanHigh temperature braising pan used for frying/cooking/simmering.Cooking Equipment
Download
Steam & Gas Bratt Pans45 or 80 gallon capacity with 135 PSI steam jacket.Cooking Equipment
Download


1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet & Fresh Pet Food
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