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Sous Vide

exploring central production kitchens & equipment as minimum wages rise title against a blue background and the picture of a commercial kitchen behind it

Exploring Central Production Kitchens & Equipment as Minimum Wages Rise

Exploring Central Production Kitchens & Equipment as Minimum Wages Rise In the restaurant and foodservice industries, …

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Categories Can Opening & Crushing Systems, Cooking Systems, Cooling Systems, Kettle Systems, News, Sous Vide
over easy eggs on a bright blue background with an article headline that reads 'from scrambled to sous vide: our industrial egg cooking solutions

From Scrambled to Sous Vide: Our Egg Cooking Solutions Help Manufacturers Put Breakfast on the Table

From Scrambled to Sous Vide: Our Egg Cooking Solutions Help Manufacturers Put Breakfast on the Table …

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Categories Jet Cook™, News, Sous Vide
help wanted sign hanging in the window next to the blog title commercial sous vide equipment helps foodservice businesses cope with labor shortages

Commercial Sous Vide Equipment Helps Foodservice Businesses Cope with Labor Shortages 

Commercial Sous Vide Equipment Helps Foodservice Businesses Cope with Labor Shortages With the number of available …

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Categories News, Sous Vide
heat and eat chicken in a plastic container showcasing a DC Norris North America blog post about industrial sous vide equipment for manufacturing heat and eat dishes and meal kits

Industrial Sous Vide Cooking Equipment for Manufacturing’ Heat & Eat’ Dishes and Meal Kits

Providing customers with alternative food delivery styles such as in-restaurant dining, takeout, heat & eat dishes, …

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Categories News, Sous Vide
The Benefits of Upgrading to a Fully Automated Commercial Sous Vide Machine

Considering a Commercial Sous Vide Machine? Here Are The Benefits of Upgrading.

  With today’s equipment advancements in food technology, many large-scale restaurants, and small-scale food manufacturers reap …

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Categories Cooking Systems, News, Sous Vide
DC Norris North America blog postHow Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

How Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

  With an ongoing public-health crisis, restaurant owners face unprecedented challenges. Many have pivoted their operations …

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Categories News, Sous Vide
sous vide steak vacuum sealed and ready to be cooked in a cook tank manufactured and installed by DC Norris North America. Title reads: Case Study: Sous Vide Systems for Reliable Order Fulfillment & Superior Cooked Meats

PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats

Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris for the sous …

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Categories Customer Case Studies, News, Sous Vide
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1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet Pet Food
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