DC Norris’s high speed cooking and mixing system powered by steam.
Cook foods to perfection, at scale, with the unrivaled control of sous vide.
For safe extended shelf life and high quality prepared foods.
Automatically cook rice, pasta and vegetables in tipping baskets.
‘Wave’ agitation to prevent clumping in rice, vegetable and pasta products.
Ultra-efficient manufacturing technology for wet pet food.
The Model CT-1 sous vide cook tank for foodservice and commercial kitchens.
Reduce your carbon footprint with the most energy-efficient CQC.
Fully automated stainless steel cook tank with HMI control panel.
Standard sizes from 80 to 500 gallons, up to 105 psi.
80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.
Specially designed to ensure constant steam contact.
High temperature braising pan used for frying/cooking/simmering.
45 or 80 gallon capacity with 135 PSI steam jacket.
For fast, effective heat removal from a batch process.
75, 100, 130 and 200 gallons; custom sizes made to order.
79, 132, 198 and 264 gallon capacities for large or small batch sizes.
300L, 500L, 750L, 1,000L (custom sizes available upon request)