DC Norris North America Systems & Equipment Brochures

Our Patented & Complete Systems

Jet Cook™

DC Norris’s high speed cooking and mixing system powered by steam.

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DC Norris North America's sous vide cooking systems brochure open against a grey background showing steak ready to be cooked in a sous vide cook tank
Sous Vide

Cook foods to perfection, at scale, with the unrivaled control of sous vide.

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Cook Chill

For safe extended shelf life and high quality prepared foods.

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Cook Quench Chill

Automatically cook rice, pasta and vegetables in tipping baskets.

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DC Norris North America Wave Cook Quench Chill Brochure
Wave Cook Quench Chill

‘Wave’ agitation to prevent clumping in rice, vegetable and pasta products.

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Jet Process for Pet Food

Ultra-efficient manufacturing technology for wet pet food.

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Cooking Equipment Brochures

open sous vide systems brochure against a grey background, bright blue cover with the DC Norris North America logo and the interior page highlights features and capacities of the sous vide cook tank
Sous Vide Cook Tank

Fully automated stainless steel cook tank with HMI control panel.

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DC Norris North America's steam jacketed kettles brochure is open against a gray background with a navy blue cover. The interior page shows imagery and a description of the steam jacketed kettles available from DC Norris.
Steam Jacketed Kettle

Standard sizes from 80 to 500 gallons, up to 105 psi.

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the DC Norris ready 2 cook kettle brochure is open to an interior page against a grey background
Ready-2-Cook Kettle

80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.

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DC Norris North America's Industrial Cooking Equipment is open against a gray background, the facing interior page shows their root vegetable cooking machinery
Root Vegetable Cooker

Specially designed to ensure constant steam contact.

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open brochure with a navy blue cover that says DC Norris North America industrial cooking equipment and the interior page says wok style braising pan.
Wok Style Braising Pan

High temperature braising pan used for frying/cooking/simmering.

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open brochure with a navy blue cover that says DC Norris North America industrial cooking equipment and the interior page says wok style braising pan.
Steam & Gas Bratt Pans

45 or 80 gallon capacity with 135 PSI steam jacket.

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Cooling Equipment Brochures

open booklet brochure against a gray background with DC Norris North America Logo on the navy blue cover and the imagery and specifications about the vacuum cooling equipment on the opposing page
Vacuum Cooling

For fast, effective heat removal from a batch process.

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DA Cooler

75, 100, 130 and 200 gallons; custom sizes made to order.

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open copy of the DC Norris North America Industrial cooling systems brochure against a gray background. The brochure is opened to the Tumble Chiller page.
Tumble Chillers

79, 132, 198 and 264 gallon capacities for large or small batch sizes.

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Can Opener & Crusher Brochures

DC Norris North America Model 160 Can Opener brochure open against a gray background with a navy blue cover
Model 160 Can Opener
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open brochure against a gray and white background. The cover is blue and says DC Norris North America Additional Equipment Brochure and the inside page shows the detailed specs for the Model 175 Can Opener
Model 175 Can Opener
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open brochure against a gray and white background. The cover is blue and says DC Norris North America Additional Equipment Brochure and the inside page shows the detailed specs for the Model 175 Can Opener
Model 990 Can Crusher
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Lifting & Discharging Equipment Brochure

an image of the DC Norris North America Lifting & Discharging Equipment brochure against a grey background
Industrial Lifts, Loaders & Discharging Equipment
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Our Software Solutions Brochures

DC Norris North America Recipe Manager Brochure
Recipe Manager
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DC Norris North America Virtual Chart Recorder Brochure
Virtual Chart Recorder
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