DC Norris North America Systems & Equipment Brochures
Our Patented & Complete Systems
Jet Cook™
DC Norris’s high speed cooking and mixing system powered by steam.
Industrial Sous Vide
Cook foods to perfection, at scale, with the unrivaled control of sous vide.
Cook Chill
For safe extended shelf life and high quality prepared foods.
Cook Quench Chill
Automatically cook rice, pasta and vegetables in tipping baskets.
Wave Cook Quench Chill
‘Wave’ agitation to prevent clumping in rice, vegetable and pasta products.
Jet Process for Pet Food
Ultra-efficient manufacturing technology for wet pet food.
Commercial Sous Vide
The Model CT-1 sous vide cook tank for foodservice and commercial kitchens.
Cook Quench Chill ‘Adapt’
Reduce your carbon footprint with the most energy-efficient CQC.
Cooking Equipment Brochures
Sous Vide Cook Tank
Fully automated stainless steel cook tank with HMI control panel.
Steam Jacketed Kettle
Standard sizes from 80 to 500 gallons, up to 105 psi.
Ready-2-Cook Kettle
80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle.
Root Vegetable Cooker
Specially designed to ensure constant steam contact.
Wok Style Braising Pan
High temperature braising pan used for frying/cooking/simmering.
Steam & Gas Bratt Pans
45 or 80 gallon capacity with 135 PSI steam jacket.
Cooling Equipment Brochures
Vacuum Cooling
For fast, effective heat removal from a batch process.
DA Cooler
75, 100, 130 and 200 gallons; custom sizes made to order.
Tumble Chillers
79, 132, 198 and 264 gallon capacities for large or small batch sizes.
Belt Tumble Chillers
300L, 500L, 750L, 1,000L (custom sizes available upon request)
Can Opener & Crusher Brochures
Model 160 Can Opener
Model 990 Can Crusher
Lifting & Discharging Equipment Brochure
Industrial Lifts, Loaders & Discharging Equipment
Pump Fill Station Brochures
Heat Seal Pump Fill Station
Our Software Solutions Brochures
Recipe Manager
