Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour
All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one of America’s …
Carly Wujcik
PRESS RELEASE: Sous Vide for Order Fulfillment & Superior Cooked Meats
Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris for the sous …
How DC Norris Is Improving Premium Wet Pet Food Manufacturing
Since 2018, North American pet owners have expanded their expectation of wet pet food products. These …
DC Norris North America Welcomes Leah Rice to the Team
Please join us in extending the warmest welcome to our new Office Manager, Leah Rice. Here’s …
Has COVID-19 Impacted North American Pet Food Trends?
In 2019, US pet food sales hit $36.9 billion according to a report by APPA. That …
COVID-19: We’re Supporting You Remotely
COVID-19 Update: Today, Michigan Governor Gretchen Whitmer has ordered a mandatory shutdown of ‘workplaces that are …
COVID-19 Causes Event Marketing Changes
Coronavirus Forces Rescheduling of Events Pet Food Forum (Kansas City, MO) – New date: 08/19-08/21 2020 …
A Test Kitchen Testimonial
Another testimonial from the test kitchen and new client welcomed: A Canadian specialist food processor needed …
Buying Industrial Food Processing Equipment from DC Norris: What’s It Like?
DC Norris opened North American operations in 2015 to bring the world-class industrial food processing …
Sous Vide Machinery Market Anticipates 300%+ Growth & DC Norris Is a Top Manufacturer
In the recent Arizton Report: Sous Vide Machine Market – Global Outlook and Forecast 2020-2025, compelling …
Press Release: New Office with More Room to Grow
DC NORRIS NORTH AMERICA MOVES INTO NEW NORTH AMERICAN HEADQUARTERS IN TRAVERSE CITY, MICHIGAN WITH PLANS …
Press Release: DC Norris’s Jet Process System Awarded ‘Most Innovative Processing Solution’ at Gulfood 2019
DC Norris North America launched the Jet Processing System to the North American market on October …