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Carly Wujcik

over easy eggs on a bright blue background with an article headline that reads 'from scrambled to sous vide: our industrial egg cooking solutions

From Scrambled to Sous Vide: Our Egg Cooking Solutions Help Manufacturers Put Breakfast on the Table

From Scrambled to Sous Vide: Our Egg Cooking Solutions Help Manufacturers Put Breakfast on the Table …

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Categories Jet Cook™, News, Sous Vide
corn pancakes with microgreens being served from a microwave dish and the headline Cook Chill Solutions for Niche Ready Meals

COOK CHILL SOLUTIONS FOR NICHE READY MEALS

CHILLED & FROZEN READY MEALS: FROM DINNER DILEMMA TO STAR OF THE TABLE WITH COOK CHILL …

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Categories Cook Chill Systems, News
vegan power bowl on a yellow background with The Best Manufacturing Equipment For Vegan Ready Meals

The Best Manufacturing Equipment for Vegan Ready Meals

The Best Manufacturing Equipment for Vegan Ready Meals The adoption of a vegan diet has gained …

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Categories Cook Chill Systems, News
help wanted sign hanging in the window next to the blog title commercial sous vide equipment helps foodservice businesses cope with labor shortages

Commercial Sous Vide Equipment Helps Foodservice Businesses Cope with Labor Shortages 

Commercial Sous Vide Equipment Helps Foodservice Businesses Cope with Labor Shortages With the number of available …

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Categories News, Sous Vide
New Equipment blog post covering the DC Norris heat seal pump fill station with an image of the Model 400 on a white background

The Latest Innovation from DC Norris: The Heat Seal Pump Fill Station

The heat sealing of food products in bags has evolved over time. The process can be …

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Categories Cook Chill Systems, News
Introducing the belt tumble chiller by DC Norris

Introducing The Belt Tumble Chiller

The Belt Tumble Chiller is a fantastic new addition to the DC Norris cook chill line …

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Categories Cook Chill Systems, Cooling Systems, News
heat and eat chicken in a plastic container showcasing a DC Norris North America blog post about industrial sous vide equipment for manufacturing heat and eat dishes and meal kits

Industrial Sous Vide Cooking Equipment for Manufacturing’ Heat & Eat’ Dishes and Meal Kits

Providing customers with alternative food delivery styles such as in-restaurant dining, takeout, heat & eat dishes, …

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Categories News, Sous Vide
How Jet Cook™ Helps Plant-Based Beverage Producers Overcome Production Challenges

How Jet Cook™ Helps Plant-Based Beverage Producers Overcome Production Challenges  

How Jet Cook™ Helps Plant-Based Beverage Producers Overcome Production Challenges The plant-based beverage category is rapidly …

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Categories Jet Cook™
DC Norris North America tumble chillers lined up in a food manufacturing facility

Tumble Chillers for Rapid Cooling & Safe Extended Refrigerated Shelf Life

When preparing large quantities of food to ensure high-quality taste, texture, and longevity, tumble chillers are …

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Categories Cook Chill Systems, News
a bowl of curry prepared using the cook chill method next to a blue banner that reads "What is the Cook Chill method" and links to the DC Norris North America blog post

What is the Cook Chill Method?

WHAT IS THE COOK CHILL METHOD? The cook chill method is a food preparation process that …

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Categories Cook Chill Systems, News
The Benefits of Upgrading to a Fully Automated Commercial Sous Vide Machine

Considering a Commercial Sous Vide Machine? Here Are The Benefits of Upgrading.

  With today’s equipment advancements in food technology, many large-scale restaurants, and small-scale food manufacturers reap …

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Categories Cooking Systems, News, Sous Vide
DC Norris North America blog postHow Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

How Commercial Sous Vide Can Help Restaurants Thrive in the Takeout Economy

  With an ongoing public-health crisis, restaurant owners face unprecedented challenges. Many have pivoted their operations …

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Categories News, Sous Vide
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1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet Pet Food
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