| BCH Food Processing Equipment | A comprehensive overview of the food processing equipment manufactured by BCH. | Complete Systems | |
| BCH Confectionery Equipment | A comprehensive overview of the confectionery equipment manufactured by BCH. | Complete Systems | |
| Gilwood Pressure Vessels | A comprehensive overview of the pressure vessels manufactured by Gilwood. | Complete Systems | |
| Gilwood Food Factory Equipment Catalog | A comprehensive overview of hygienic food factory equipment manufactured by Gilwood. | Complete Systems | |
| DC Norris Equipment Catalog | Comprehensive overview of the equipment manufactured by DC Norris. | Complete Systems | |
| DC Norris North America Corporate Catalog | DC Norris North America’s services and equipment portfolio | Complete Systems | |
| CT-1 Spec Sheet | Model CT-1 Sous Vide Cook Tank specs, utilities, & dimensions | Cooking Equipment | |
| Industrial Cooking Equipment | | Cooking Equipment | |
| Cook Chill | For safe extended shelf life and high quality prepared foods. | Complete Systems | |
| Industrial Sous Vide | Cook foods to perfection, at scale, with the unrivaled control of sous vide. | Complete Systems | |
| Jet Cook™ | DC Norris’s high speed cooking and mixing system powered by steam. | Complete Systems | |
| Cook Quench Chill | Automatically cook rice, pasta and vegetables in tipping baskets. | Complete Systems | |
| Wave Cook Quench Chill | ‘Wave’ agitation to prevent clumping in rice, vegetable and pasta products. | Complete Systems | |
| Jet Process for Pet Food | Ultra-efficient manufacturing technology for wet pet food. | Complete Systems | |
| Commercial Sous Vide | The Model CT-1 sous vide cook tank for foodservice and commercial kitchens. | Complete Systems | |
| Cook Quench Chill ‘Adapt’ | Reduce your carbon footprint with the most energy-efficient CQC. | Complete Systems | |
| Sous Vide Cook Tank | Fully automated stainless steel cook tank with HMI control panel. | Cooking Equipment | |
| Steam Jacketed Kettle | Standard sizes from 80 to 500 gallons, up to 105 psi. | Cooking Equipment | |
| Ready-2-Cook Kettle | 80 gallon, 132 gallon & custom sizes. Tilting steam-jacketed kettle. | Cooking Equipment | |
| Root Vegetable Cooker | Specially designed to ensure constant steam contact. | Cooking Equipment | |
| Wok-Style Braising Pan | High temperature braising pan used for frying/cooking/simmering. | Cooking Equipment | |
| Steam & Gas Bratt Pans | 45 or 80 gallon capacity with 135 PSI steam jacket. | Cooking Equipment | |
| Vacuum Cooling | For fast, effective heat removal from a batch process. | Cooling Equipment | |
| DA Cooler | 75, 100, 130 and 200 gallons; custom sizes made to order. | Cooling Equipment | |
| Tumble Chillers | 79, 132, 198 and 264 gallon capacities for large or small batch sizes. | Cooling Equipment | |
| Belt Tumble Chillers | 300L, 500L, 750L, 1,000L (custom sizes available upon request) | Cooling Equipment | |
| Industrial Lifts, Loaders & Discharging Equipment | | Lifting & Discharging Equipment | |
| Heat Seal Pump Fill Station | | Pump Fill Station | |
