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Cook Chill Systems

New Equipment blog post covering the DC Norris heat seal pump fill station with an image of the Model 400 on a white background

The Latest Innovation from DC Norris: The Heat Seal Pump Fill Station

The heat sealing of food products in bags has evolved over time. The process can be …

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Categories Cook Chill Systems, News
Introducing the belt tumble chiller by DC Norris

Introducing The Belt Tumble Chiller

The Belt Tumble Chiller is a fantastic new addition to the DC Norris cook chill line …

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Categories Cook Chill Systems, Cooling Systems, News
DC Norris North America tumble chillers lined up in a food manufacturing facility

Tumble Chillers for Rapid Cooling & Safe Extended Refrigerated Shelf Life

When preparing large quantities of food to ensure high-quality taste, texture, and longevity, tumble chillers are …

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Categories Cook Chill Systems, News
a bowl of curry prepared using the cook chill method next to a blue banner that reads "What is the Cook Chill method" and links to the DC Norris North America blog post

What is the Cook Chill Method?

WHAT IS THE COOK CHILL METHOD? The cook chill method is a food preparation process that …

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Categories Cook Chill Systems, News
raw ingredients, like pasta, transform into finished meals of the highest quality with a safe extended shelf life of up to 45 days with the DC Norris cook chill system

Cook Chill Testimonial: 5,000lbs of Macaroni & Cheese in Under an Hour

All-In-One Cooking and Cooling for Superior Macaroni & Cheese Macaroni and cheese is one of America’s …

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Categories Cook Chill Systems, Food Case Studies
how would DC Norris North America prepare enough pie filling to fill The World's Largest Cherry Pie? Jet Cook™ of course.

Cherry Pie Filling For the World’s Largest Cherry Pie?

The short answer is, we’d Jet Cook™ it.  It’s the National Cherry Festival here in Traverse …

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Categories Cook Chill Systems, Cooking Systems, Jet Cook™
Case Studies

New Cooking and Cooling System

A leading European manufacturer of chilled retail desserts has just completed the installation and commissioning of …

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Categories Cook Chill Systems, Cooling Systems Tags cooking and cooling system, cooler, cooling system, da cooler, jet cook
cook chill, cook quench chill

Cook Chill Systems leave for America

  Specially designed Cook Chill systems, including 2 x Cooking Kettles, a Linear Cook Quench Chill …

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Categories Cook Chill Systems Tags cook chill, cook quench chill, jet cook, steam infusion
Cook Quench Chill

Cook Chill Equipment Heading to the West Coast

DCN NA has recently secured an order for Cook Chill Equipment with our Model 3001 Cook …

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Categories Cook Chill Systems Tags cook chill, equipment, food processing
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1564 Northern Star Drive
Traverse City, Michigan 49696

(231) 935 -1519
mail@dcnorrisna.com

North American Association of Food Equipment Manufacturers Logo (NAFEM)

Services

  • Process And Equipment Design
  • Equipment Sourcing
  • Equipment Integration
  • Equipment Manufacturing
  • Equipment Commissioning
  • Spares
  • Test Kitchen

Equipment

  • Cooking
  • Cooling
  • Lifting & Discharging
  • Can Opening & Crushing
  • Transfer & Holding Vessels
  • Process Systems

Markets

  • Beverages
  • Confectionery
  • Desserts & Preserves
  • Dressings, Relishes & Dips
  • Meat, Poultry & Fish
  • Ready Meals
  • Rice, Pasta & Vegetables
  • Soups & Sauces
  • Wet Pet Food
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